WW Pineapple Orange Salad has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing WW Pineapple Orange Salad has been given a composite ranking of 32, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 15% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 64.9 mg | 1.9% | ||
Sodium | 145.8 mg | 6.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | |||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 145.8 mg 6.1%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 0.4 g1.6%
Sugars 10.5 g
Protein 4.3 g 8.6%
Vitamin A 4.3% Vitamin C 13.1%
Calcium 1.9% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 16.2 g | Carbs 23.4 g | Fat 1.6 g
Per Serving | Calories 225
Protein 5.8 g | Carbs 41.5 g | Fat 4.7 g
Per Serving | Calories 123
Protein 2.2 g | Carbs 18 g | Fat 5.1 g
Per Serving | Calories 34
Protein 1.1 g | Carbs 6.3 g | Fat 0.76 g
Per Serving | Calories 274
Protein 0.1 g | Carbs 8.4 g | Fat 27 g
Per Serving | Calories 74
Protein 5 g | Carbs 7.8 g | Fat 2.5 g
Per Serving | Calories 61
Protein 2.3 g | Carbs 5.5 g | Fat 3.7 g
Per Serving | Calories 131
Protein 3.1 g | Carbs 5.7 g | Fat 10.8 g