Pineapple Orange Fluff 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pineapple Orange Fluff 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 59 IU | 1.2% | Mid 40% | Average |
Retinol | 4.9 mcg | |||
Vitamin C | 4.1 mg | 6.8% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 4.1 mcg | 1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.5 mg | 5.2% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 9.8 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 49.2 mg | 4.9% | Bottom 30% | Low |
Potassium | 107.4 mg | 3.1% | Mid 40% | Average |
Sodium | 79.6 mg | 3.3% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.6 mcg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 0.25 g | 0.98% | Bottom 30% | Low |
Sugars | 17.2 g | |||
Glucose | 2.5 mg | |||
Fructose | 2.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 55
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 97.1 mg 4%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 0.3 g1.2%
Sugars 21 g
Protein 2.7 g 5.4%
Vitamin A 1.4% Vitamin C 8.3%
Calcium 6.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 4.3 g | Carbs 12.4 g | Fat 1.3 g
Per Serving | Calories 169
Protein 16.2 g | Carbs 23.4 g | Fat 1.6 g
Per Serving | Calories 34
Protein 1.1 g | Carbs 6.3 g | Fat 0.76 g
Per Serving | Calories 90
Protein 2 g | Carbs 18.7 g | Fat 1.2 g
Per Serving | Calories 539
Protein 8.3 g | Carbs 25.1 g | Fat 50.6 g
Per Serving | Calories 224
Protein 3.3 g | Carbs 27.3 g | Fat 12.4 g
Per Serving | Calories 196
Protein 4.2 g | Carbs 39.1 g | Fat 2.3 g
Per Serving | Calories 320
Protein 2.6 g | Carbs 44.6 g | Fat 13.9 g