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Grammie's Pea Salad - Recipe and Nutrition Facts
74

Grammie's Pea Salad Recipe

Grammie's Pea Salad has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Grammie's Pea Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat73%
 Calories from Carbs17%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.09 mg6.2%
Riboflavin0.04 mg2.4%
Niacin0.58 mg2.9%
Vitamin B60.06 mg2.9%
Folate18.4 mcg4.6%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.72 mg4%
Magnesium19.6 mg4.9%
Phosphorus48 mg4.8%
Potassium92.7 mg2.6%
Sodium190.2 mg7.9%
Zinc0.48 mg3.2%
Copper0.13 mg6.3%
Manganese0.18 mg8.9%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1.5 g6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat1.8 g9%
Monounsaturated Fat3.1 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 6 mg 2%

Sodium 190.2 mg 7.9%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1.5 g6%

Sugars 1.7 g

Protein 3.1 g 6.2%

Vitamin A 11.9% Vitamin C 10.5%

Calcium 1.1% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=523720 Embed Table:

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