Wiskey Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Wiskey Cake has been given a composite ranking of 58, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 132.2 mg | 3.8% | ||
Sodium | 352 mg | 14.7% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 74.3 mg 24.8%
Sodium 352 mg 14.7%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 1.3 g5.2%
Sugars 30.6 g
Protein 5.6 g 11.2%
Vitamin A 5.7% Vitamin C 0.2%
Calcium 9.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 1.7 g | Carbs 18.8 g | Fat 2.4 g
Per Serving | Calories 271
Protein 2.9 g | Carbs 42.7 g | Fat 10.8 g
Per Serving | Calories 260
Protein 2.8 g | Carbs 44 g | Fat 9.3 g
Per Serving | Calories 359
Protein 3.1 g | Carbs 71.2 g | Fat 7.8 g
Per Serving | Calories 529
Protein 17.1 g | Carbs 51.9 g | Fat 28.2 g
Per Serving | Calories 19
Protein 0.2 g | Carbs 2.7 g | Fat 0.9 g
Per Serving | Calories 155
Protein 1.9 g | Carbs 12.7 g | Fat 11.1 g
Per Serving | Calories 196
Protein 4.7 g | Carbs 44.4 g | Fat 1 g