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Wiskey Cake - Recipe and Nutrition Facts
58

Wiskey Cake Recipe

Wiskey Cake has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Wiskey Cake has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat53%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0.12 mg0.2%
Vitamin D21.6 IU5.4%
Vitamin E3 mg9.9%
Thiamin0.21 mg13.9%
Riboflavin0.19 mg11.3%
Niacin1.3 mg6.3%
Vitamin B60.06 mg3.1%
Folate56.8 mcg14.2%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron1.2 mg6.6%
Magnesium18 mg4.5%
Phosphorus200 mg20%
Potassium132.2 mg3.8%
Sodium352 mg14.7%
Zinc0.86 mg5.7%
Copper0.15 mg7.4%
Manganese0.57 mg28.5%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.4 g15.8%
Dietary Fiber1.3 g5.2%
Sugars30.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.7 g41.1%
Saturated Fat5.6 g28%
Monounsaturated Fat13.7 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 478 Calories from Fat 0

% Daily Value *

Total Fat 26.7 g 41.1%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 74.3 mg 24.8%

Sodium 352 mg 14.7%

Total Carbohydrates 47.4 g 15.8%

Dietary Fiber 1.3 g5.2%

Sugars 30.6 g

Protein 5.6 g 11.2%

Vitamin A 5.7% Vitamin C 0.2%

Calcium 9.5% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2321326 Embed Table:

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