Killer Cheesecake 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Killer Cheesecake 1, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 264.8 mg | 7.6% | ||
Sodium | 487.4 mg | 20.3% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 34.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | ||
Saturated Fat | 16.2 g | 81% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 0
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 168 mg 56%
Sodium 487.4 mg 20.3%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 0.8 g3.2%
Sugars 34.5 g
Protein 17.1 g 34.2%
Vitamin A 21.5% Vitamin C 2%
Calcium 15% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 2.8 g | Carbs 17.4 g | Fat 8.1 g
Per Serving | Calories 183
Protein 18.1 g | Carbs 10.9 g | Fat 8.3 g
Per Serving | Calories 410
Protein 8.5 g | Carbs 26.4 g | Fat 30.5 g
Per Serving | Calories 182
Protein 4.4 g | Carbs 3.2 g | Fat 17.5 g
Per Serving | Calories 19
Protein 0.2 g | Carbs 2.7 g | Fat 0.9 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 11.5 g | Fat 3.6 g
Per Serving | Calories 478
Protein 5.6 g | Carbs 47.4 g | Fat 26.7 g
Per Serving | Calories 155
Protein 1.9 g | Carbs 12.7 g | Fat 11.1 g