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Killer Cheesecake 1 - Recipe and Nutrition Facts
14

Killer Cheesecake 1 Recipe

Killer Cheesecake 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Killer Cheesecake 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat48%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1075 IU21.5%
Vitamin C1.2 mg2%
Vitamin D20 IU5%
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.7%
Riboflavin0.45 mg26.5%
Niacin0.46 mg2.3%
Vitamin B60.13 mg6.5%
Folate37.2 mcg9.3%
Vitamin B120.97 mcg16.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron3.1 mg17.3%
Magnesium12 mg3%
Phosphorus233 mg23.3%
Potassium264.8 mg7.6%
Sodium487.4 mg20.3%
Zinc1.3 mg8.5%
Copper0.04 mg2.1%
Manganese0.09 mg4.5%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.9 g17.3%
Dietary Fiber0.8 g3.2%
Sugars34.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.2 g43.4%
Saturated Fat16.2 g81%
Monounsaturated Fat8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 529 Calories from Fat 0

% Daily Value *

Total Fat 28.2 g 43.4%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 168 mg 56%

Sodium 487.4 mg 20.3%

Total Carbohydrates 51.9 g 17.3%

Dietary Fiber 0.8 g3.2%

Sugars 34.5 g

Protein 17.1 g 34.2%

Vitamin A 21.5% Vitamin C 2%

Calcium 15% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2393448 Embed Table:

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