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Whole wheat turkey sandwich - Recipe and Nutrition Facts
66

Whole wheat turkey sandwich Recipe

Whole wheat turkey sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Riboflavin.

The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Whole wheat turkey sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat32%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C5.2 mg8.7%
Vitamin D12.4 IU3.1%
Vitamin E0.82 mg2.7%
Thiamin0.12 mg8.2%
Riboflavin0.38 mg22.3%
Niacin0.14 mg0.7%
Vitamin B60.34 mg16.8%
Folate9.2 mcg2.3%
Vitamin B122.2 mcg36.6%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium362 mg36.2%
Iron4.2 mg23.5%
Magnesium28 mg7%
Phosphorus369 mg36.9%
Potassium307.6 mg8.8%
Sodium1 mg0%
Zinc2.1 mg13.9%
Copper0.06 mg2.9%
Manganese0.03 mg1.7%
Selenium29.8 mcg42.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.9 g15.6%
Dietary Fiber6.6 g26.4%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.7 g65.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat6.1 g30.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 437 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 82.6 mg 27.5%

Sodium 1 mg 0%

Total Carbohydrates 46.9 g 15.6%

Dietary Fiber 6.6 g26.4%

Sugars 9.2 g

Protein 32.7 g 65.4%

Vitamin A 6.7% Vitamin C 8.7%

Calcium 36.2% Iron 23.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1041934 Embed Table:

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