Whole wheat turkey sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Riboflavin.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Whole wheat turkey sandwich, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 32% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 2.2 mcg | 36.6% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 307.6 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 29.8 mcg | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 82.6 mg 27.5%
Sodium 1 mg 0%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 6.6 g26.4%
Sugars 9.2 g
Protein 32.7 g 65.4%
Vitamin A 6.7% Vitamin C 8.7%
Calcium 36.2% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 43.6 g | Carbs 32.4 g | Fat 21.8 g
Per Serving | Calories 114
Protein 3.1 g | Carbs 16.5 g | Fat 4.3 g
Per Serving | Calories 53
Protein 4.5 g | Carbs 2.6 g | Fat 2.7 g
Per Serving | Calories 216
Protein 6.7 g | Carbs 32 g | Fat 6.6 g
Per Serving | Calories 702
Protein 29 g | Carbs 22 g | Fat 57 g
Per Serving | Calories 193
Protein 4.1 g | Carbs 30.8 g | Fat 6 g
Per Serving | Calories 232
Protein 20.7 g | Carbs 28.6 g | Fat 3.8 g
Per Serving | Calories 273
Protein 18.9 g | Carbs 15.8 g | Fat 14.4 g