Brown Stew Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Niacin and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Stew Chicken has been given a composite ranking of 74, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 72% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1775 IU | 35.5% | ||
Vitamin C | 78.2 mg | 130.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 6.3 mg | 20.9% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 13.2 mg | 66.2% | ||
Vitamin B6 | 0.93 mg | 46.6% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 862 mg | 24.6% | ||
Sodium | 947.7 mg | 39.5% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 25 mcg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 37 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 702 Calories from Fat 0
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 80.3 mg 26.8%
Sodium 947.7 mg 39.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5.3 g21.2%
Sugars 2.2 g
Protein 29 g 58%
Vitamin A 35.5% Vitamin C 130.3%
Calcium 9.9% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 11.1 g | Carbs 2.52 g | Fat 11 g
Per Serving | Calories 193
Protein 4.1 g | Carbs 30.8 g | Fat 6 g
Per Serving | Calories 252
Protein 8.5 g | Carbs 15.7 g | Fat 19.3 g
Per Serving | Calories 437
Protein 32.7 g | Carbs 46.9 g | Fat 16.7 g
Per Serving | Calories 232
Protein 20.7 g | Carbs 28.6 g | Fat 3.8 g