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Whole Wheat S'more Cookies 1 - Recipe and Nutrition Facts
30

Whole Wheat S'more Cookies 1 Recipe

Whole Wheat S'more Cookies 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Whole Wheat S'more Cookies 1 has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat37%
 Calories from Carbs59%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.06 mg0.1%
Vitamin D1.6 IU0.4%
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.8%
Riboflavin0.02 mg1.4%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.1%
Folate4 mcg1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.31 mg1.7%
Magnesium8.4 mg2.1%
Phosphorus21 mg2.1%
Potassium60.6 mg1.7%
Sodium81.7 mg3.4%
Zinc0.12 mg0.8%
Copper0.07 mg3.5%
Manganese0.13 mg6.3%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber2.1 g8.4%
Sugars18.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 18.8 mg 6.3%

Sodium 81.7 mg 3.4%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 2.1 g8.4%

Sugars 18.2 g

Protein 2.2 g 4.4%

Vitamin A 2.3% Vitamin C 0.1%

Calcium 1.9% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1442620 Embed Table:

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