Whole Wheat S'more Cookies 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Whole Wheat S'more Cookies 1 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 60.6 mg | 1.7% | ||
Sodium | 81.7 mg | 3.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 81.7 mg 3.4%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2.1 g8.4%
Sugars 18.2 g
Protein 2.2 g 4.4%
Vitamin A 2.3% Vitamin C 0.1%
Calcium 1.9% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 10 g | Carbs 24.8 g | Fat 8.7 g
Per Serving | Calories 151
Protein 4.5 g | Carbs 15.8 g | Fat 7.8 g
Per Serving | Calories 426
Protein 18.1 g | Carbs 37.9 g | Fat 24.9 g
Per Serving | Calories 147
Protein 1.5 g | Carbs 26.7 g | Fat 3.8 g
Per Serving | Calories 364
Protein 2.8 g | Carbs 61.3 g | Fat 12.1 g
Per Serving | Calories 97
Protein 1 g | Carbs 16.2 g | Fat 3.7 g
Per Serving | Calories 117
Protein 0.7 g | Carbs 15.9 g | Fat 6.2 g
Per Serving | Calories 413
Protein 3.1 g | Carbs 49.7 g | Fat 23.5 g