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Cherry Crunch 1 - Recipe and Nutrition Facts
54

Cherry Crunch 1 Recipe

Cherry Crunch 1 has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cherry Crunch 1 has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat30%
 Calories from Carbs67%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.11 mg7.1%
Riboflavin0.12 mg7.3%
Niacin0.92 mg4.6%
Vitamin B60.04 mg1.8%
Folate42.8 mcg10.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron0.85 mg4.7%
Magnesium9.6 mg2.4%
Phosphorus182 mg18.2%
Potassium101.8 mg2.9%
Sodium328.8 mg13.7%
Zinc0.21 mg1.4%
Copper0.08 mg4.2%
Manganese0.14 mg6.9%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.3 g20.4%
Dietary Fiber1.1 g4.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat6.5 g32.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 24.8 mg 8.3%

Sodium 328.8 mg 13.7%

Total Carbohydrates 61.3 g 20.4%

Dietary Fiber 1.1 g4.4%

Sugars 0 g

Protein 2.8 g 5.6%

Vitamin A 9.6% Vitamin C 3.7%

Calcium 9.1% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=412271 Embed Table:

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