Cherry Crunch 1 has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cherry Crunch 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 30% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 101.8 mg | 2.9% | ||
Sodium | 328.8 mg | 13.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 328.8 mg 13.7%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 2.8 g 5.6%
Vitamin A 9.6% Vitamin C 3.7%
Calcium 9.1% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 1.5 g | Carbs 39.5 g | Fat 7.8 g
Per Serving | Calories 299
Protein 9.8 g | Carbs 54.3 g | Fat 5.4 g
Per Serving | Calories 193
Protein 3.4 g | Carbs 47 g | Fat 0.6 g
Per Serving | Calories 268
Protein 2.5 g | Carbs 44.4 g | Fat 9.2 g
Per Serving | Calories 97
Protein 1 g | Carbs 16.2 g | Fat 3.7 g
Per Serving | Calories 213
Protein 1.7 g | Carbs 41.8 g | Fat 4.9 g
Per Serving | Calories 166
Protein 2.2 g | Carbs 27.7 g | Fat 7.7 g
Per Serving | Calories 117
Protein 0.7 g | Carbs 15.9 g | Fat 6.2 g