Whole Wheat Protein Pancakes has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Whole Wheat Protein Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 21% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 67.7 mg | 112.9% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1838 mg | 183.8% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 385.3 mg | 11% | ||
Sodium | 787.7 mg | 32.8% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.5 mg | 76.7% | ||
Selenium | 30.6 mcg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 787.7 mg 32.8%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 4.9 g19.6%
Sugars 4.1 g
Protein 68 g 136%
Vitamin A 4.4% Vitamin C 112.9%
Calcium 183.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2.7 g | Carbs 17.1 g | Fat 0.4 g
Per Serving | Calories 128
Protein 5.4 g | Carbs 23.8 g | Fat 1.5 g
Per Serving | Calories 243
Protein 11.5 g | Carbs 40 g | Fat 5.2 g
Per Serving | Calories 110
Protein 4.2 g | Carbs 9 g | Fat 6.8 g
Per Serving | Calories 72
Protein 2.7 g | Carbs 8.4 g | Fat 3.4 g
Per Serving | Calories 179
Protein 17.9 g | Carbs 9.6 g | Fat 9.7 g
Per Serving | Calories 79
Protein 3.7 g | Carbs 13.7 g | Fat 1.1 g
Per Serving | Calories 243
Protein 11.5 g | Carbs 40 g | Fat 5.2 g