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Whole Wheat Protein Pancakes - Recipe and Nutrition Facts
81

Whole Wheat Protein Pancakes Recipe

Whole Wheat Protein Pancakes has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Whole Wheat Protein Pancakes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat21%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C67.7 mg112.9%
Vitamin D43.2 IU10.8%
Vitamin E0.54 mg1.8%
Thiamin0.2 mg13.3%
Riboflavin0.27 mg15.7%
Niacin2.7 mg13.3%
Vitamin B60.2 mg10%
Folate23.2 mcg5.8%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1838 mg183.8%
Iron2 mg11.1%
Magnesium68.4 mg17.1%
Phosphorus314 mg31.4%
Potassium385.3 mg11%
Sodium787.7 mg32.8%
Zinc1.6 mg10.7%
Copper0.2 mg10%
Manganese1.5 mg76.7%
Selenium30.6 mcg43.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber4.9 g19.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein68 g136%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 522 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 2.1 mg 0.7%

Sodium 787.7 mg 32.8%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 4.9 g19.6%

Sugars 4.1 g

Protein 68 g 136%

Vitamin A 4.4% Vitamin C 112.9%

Calcium 183.8% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1769975 Embed Table:

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