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Kid Friendly Whole Wheat Pancakes - Recipe and Nutrition Facts
72

Kid Friendly Whole Wheat Pancakes Recipe

Kid Friendly Whole Wheat Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kid Friendly Whole Wheat Pancakes has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat10%
 Calories from Carbs73%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.11 mg7.5%
Riboflavin0.11 mg6.7%
Niacin0.78 mg3.9%
Vitamin B60.02 mg1.1%
Folate24.8 mcg6.2%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212 mg21.2%
Iron0.95 mg5.3%
Magnesium8.4 mg2.1%
Phosphorus112 mg11.2%
Potassium85.2 mg2.4%
Sodium456.9 mg19%
Zinc0.24 mg1.6%
Copper0.03 mg1.5%
Manganese0.1 mg4.8%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber1.8 g7.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 456.9 mg 19%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 1.8 g7.2%

Sugars 0 g

Protein 5.4 g 10.8%

Vitamin A 2.1% Vitamin C 0.6%

Calcium 21.2% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=497805 Embed Table:

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BREAKFAST TOAST

Per Serving | Calories 170
Protein 16.6 g | Carbs 18.4 g | Fat 4.3 g