Kid Friendly Whole Wheat Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kid Friendly Whole Wheat Pancakes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 85.2 mg | 2.4% | ||
Sodium | 456.9 mg | 19% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 456.9 mg 19%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 5.4 g 10.8%
Vitamin A 2.1% Vitamin C 0.6%
Calcium 21.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 2.7 g | Carbs 12.9 g | Fat 0.3 g
Per Serving | Calories 101
Protein 4.3 g | Carbs 12.2 g | Fat 4.7 g
Per Serving | Calories 77
Protein 2.7 g | Carbs 17.1 g | Fat 0.4 g
Per Serving | Calories 522
Protein 68 g | Carbs 40.1 g | Fat 12.5 g
Per Serving | Calories 183
Protein 6.3 g | Carbs 32.6 g | Fat 4 g
Per Serving | Calories 191
Protein 6 g | Carbs 39.7 g | Fat 1.3 g
Per Serving | Calories 235
Protein 5.3 g | Carbs 49.2 g | Fat 3.5 g
Per Serving | Calories 170
Protein 16.6 g | Carbs 18.4 g | Fat 4.3 g