Starbucks - Vanilla Latte, Whole Milk has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Starbucks - Vanilla Latte, Whole Milk has been given a composite ranking of 49, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.3 IU | 1.8% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.3 mg | 8.8% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 37.1 mg | 1.5% | Bottom 30% | Low |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.6 g 8%
Trans Fat 0 g
Cholesterol 8.8 mg 2.9%
Sodium 37.1 mg 1.5%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 0 g
Sugars 8.1 g
Protein 2.8 g 5.7%
Vitamin A 1.8% Vitamin C
Calcium 8.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 2.1 g | Carbs 10.2 g | Fat 1.2 g
Per 100g | Calories 46
Protein 1.5 g | Carbs 6.6 g | Fat 1.5 g
Per 100g | Calories 31
Protein 1.6 g | Carbs 2.5 g | Fat 1.5 g
Per 100g | Calories 46
Protein 1.5 g | Carbs 6.6 g | Fat 1.5 g
Per 100g | Calories 62
Protein 2.3 g | Carbs 10.4 g | Fat 1.2 g
Per 100g | Calories 140
Protein 2.8 g | Carbs 8.5 g | Fat 10.8 g
Per 100g | Calories 131
Protein 2.7 g | Carbs 8.5 g | Fat 9.7 g
Per 100g | Calories 60
Protein 2.1 g | Carbs 10.2 g | Fat 1.2 g
Per 100g | Calories 62
Protein 2.1 g | Carbs 10.4 g | Fat 1.2 g
Per 100g | Calories 131
Protein 2.7 g | Carbs 8.7 g | Fat 9.9 g
Per 100g | Calories 131
Protein 2.7 g | Carbs 8.5 g | Fat 9.7 g
Per 100g | Calories 60
Protein 2.1 g | Carbs 10.2 g | Fat 1.2 g