Whole-Grain Dry Cereal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Folate.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Whole-Grain Dry Cereal has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.43 mg | 28.5% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 265.4 mg | 7.6% | ||
Sodium | 318.9 mg | 13.3% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 2.5 mg | 123.9% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 318.9 mg 13.3%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 4.3 g17.2%
Sugars 7.1 g
Protein 9.6 g 19.2%
Vitamin A 14.4% Vitamin C 0.7%
Calcium 11% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 2.6 g | Carbs 23.9 g | Fat 3.9 g
Per Serving | Calories 121
Protein 2.5 g | Carbs 17.6 g | Fat 5.1 g
Per Serving | Calories 183
Protein 18.9 g | Carbs 18.6 g | Fat 4.7 g
Per Serving | Calories 355
Protein 10.5 g | Carbs 79.5 g | Fat 2 g
Per Serving | Calories 260
Protein 4.5 g | Carbs 44.3 g | Fat 8.7 g
Per Serving | Calories 150
Protein 4 g | Carbs 12.5 g | Fat 9.5 g
Per Serving | Calories 80
Protein 1.7 g | Carbs 20.3 g | Fat 0.6 g
Per Serving | Calories 162
Protein 4.9 g | Carbs 33.8 g | Fat 1.9 g