Moroccan Dry Rub has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron and Vitamin C.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Moroccan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Moroccan Dry Rub, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 196.5 mg | 5.6% | ||
Sodium | 7.8 mg | 0.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 1.3 mg | 65.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 7.8 mg 0.3%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 1.7 g 3.4%
Vitamin A 9.2% Vitamin C 26.6%
Calcium 9.7% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 3 g | Carbs 17 g | Fat 8.8 g
Per Serving | Calories 318
Protein 8.4 g | Carbs 42.9 g | Fat 15.3 g
Per Serving | Calories 290
Protein 8.5 g | Carbs 20.3 g | Fat 21.8 g
Per Serving | Calories 164
Protein 2.2 g | Carbs 39.5 g | Fat 0.6 g
Per Serving | Calories 621
Protein 59.4 g | Carbs 33.5 g | Fat 26.7 g
Per Serving | Calories 18
Protein 0.4 g | Carbs 2.3 g | Fat 0.8 g
Per Serving | Calories 185
Protein 19.6 g | Carbs 21.6 g | Fat 2.5 g
Per Serving | Calories 243
Protein 23.3 g | Carbs 26.9 g | Fat 4.7 g