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White Flowered (Calabash) Gourd - Nutrition Facts and detailed Analysis
95

White Flowered (Calabash) Gourd

Gourd, White-Flowered (Calabash), Raw has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 3.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.62 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Gourd, White-Flowered (Calabash), Raw, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat1%
 Calories from Carbs84%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16 IU0.3%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent1 mcg
Vitamin C10.1 mg16.8%Top 30%High
Thiamin0.03 mg1.9%Bottom 30%Low
Riboflavin0.02 mg1.3%Bottom 30%Low
Niacin0.32 mg1.6%Bottom 30%Low
Vitamin B60.04 mg2%Bottom 30%Low
Folate6 mcg1.5%Mid 40%Average
Food Folate6 mcg
Folic Acid0 mcg
Dietary Folate Equivalents6 mcg
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%Mid 40%Average
Iron0.2 mg1.1%Bottom 30%Low
Magnesium11 mg2.8%Bottom 30%Low
Phosphorus13 mg1.3%Bottom 30%Low
Potassium150 mg4.3%Mid 40%Average
Sodium2 mg0.1%Bottom 10%Very Low
Zinc0.7 mg4.7%Mid 40%Average
Copper0.03 mg1.3%Bottom 30%Low
Manganese0.07 mg3.3%Mid 40%Average
Selenium0.2 mcg0.29%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.4 g1.1%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.62 g1.2%Bottom 30%Low
Tryptophan3 mg
Threonine18 mg
Isoleucine33 mg
Leucine36 mg
Lysine21 mg
Methionine4 mg
Phenylalanine15 mg
Valine27 mg
Arginine14 mg
Histidine4 mg

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water95.5 g
Ash0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 14 Calories from Fat 0

% Daily Value *

Total Fat 0.02 g 0.03%

Saturated Fat 0 g 0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg 0.1%

Total Carbohydrates 3.4 g 1.1%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.62 g 1.2%

Vitamin A 0.3% Vitamin C 16.8%

Calcium 2.6% Iron 1.1%

*Based on a 2000 Calorie diet

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