Firehouse Subs - Wheat - Large - Sub Roll has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Firehouse Subs - Wheat - Large - Sub Roll has been given a composite ranking of 20, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 940 mg 39.2%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 7 g28%
Sugars 14 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 0.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 9 g | Carbs 44 g | Fat 4 g
Per 100g | Calories 240
Protein 9 g | Carbs 44 g | Fat 4 g
Per 100g | Calories 229
Protein 8.2 g | Carbs 45.9 g | Fat 4.1 g
Per 100g | Calories 263
Protein 10.6 g | Carbs 49.1 g | Fat 2.6 g
Per 100g | Calories 840
Protein 42 g | Carbs 60 g | Fat 49 g
Per 100g | Calories 1160
Protein 68 g | Carbs 106 g | Fat 56 g
Per 100g | Calories 280
Protein 19 g | Carbs 35 g | Fat 9 g
Per 100g | Calories 780
Protein 40 g | Carbs 64 g | Fat 42 g