Firehouse Subs - Turkey Bacon Ranch Med Wheat has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Firehouse Subs - Turkey Bacon Ranch Med Wheat, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 2330 mg 97.1%
Total Carbohydrates 60 g 20%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 42 g 84%
Vitamin A 25% Vitamin C 15%
Calcium 1.2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 7.5 g | Carbs 10.4 g | Fat 7.3 g
Per 100g | Calories 220
Protein 12 g | Carbs 23 g | Fat 9 g
Per 100g | Calories 591
Protein 35.2 g | Carbs 43.9 g | Fat 30.4 g
Per 100g | Calories 840
Protein 42 g | Carbs 59 g | Fat 49 g
Per 100g | Calories 1160
Protein 68 g | Carbs 106 g | Fat 56 g
Per 100g | Calories 360
Protein 26 g | Carbs 42 g | Fat 11 g
Per 100g | Calories 380
Protein 13 g | Carbs 74 g | Fat 5 g
Per 100g | Calories 280
Protein 19 g | Carbs 35 g | Fat 9 g