West Coast Burger 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for West Coast Burger 1, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 66% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 677 mg | 19.3% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 388
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 113 mg 37.7%
Sodium 3000 mg 125%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 33 g 66%
Vitamin A 0.3% Vitamin C
Calcium 26.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 2 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 206
Protein 2 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 1221
Protein 107 g | Carbs 27 g | Fat 74 g
Per Serving | Calories 590
Protein 51 g | Carbs 50 g | Fat 21 g
Per Serving | Calories 1528
Protein 97 g | Carbs 50 g | Fat 105 g
Per Serving | Calories 2249
Protein 73 g | Carbs 203 g | Fat 126 g
Per Serving | Calories 472
Protein 26 g | Carbs 36 g | Fat 26 g
Per Serving | Calories 1541
Protein 72 g | Carbs 6 g | Fat 135 g