Cheddar Burgers with Balsamic Onions and Chipotle Ketchup 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 97 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Cheddar Burgers with Balsamic Onions and Chipotle Ketchup 1, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 62% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 97 g | 194% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 105 g | 161.5% | ||
Saturated Fat | 58 g | 290% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1528 Calories from Fat 941
% Daily Value *
Total Fat 105 g 161.5%
Saturated Fat 58 g 290%
Trans Fat 2 g
Cholesterol 353 mg 117.7%
Sodium 3000 mg 125%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 6 g24%
Sugars 20 g
Protein 97 g 194%
Vitamin A 0.5% Vitamin C
Calcium 0.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 10 g | Carbs 16 g | Fat 5 g
Per 100g | Calories 323
Protein 34 g | Carbs 2 g | Fat 21 g
Per Serving | Calories 2249
Protein 73 g | Carbs 203 g | Fat 126 g
Per Serving | Calories 624
Protein 42 g | Carbs 15 g | Fat 38 g
Per Serving | Calories 586
Protein 33 g | Carbs 17 g | Fat 43 g
Per Serving | Calories 472
Protein 26 g | Carbs 36 g | Fat 26 g