Wendi's Spicy Chilie (Beach Recipe) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Wendi's Spicy Chilie (Beach Recipe), and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 31% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 596.2 mg | 17% | ||
Sodium | 598.6 mg | 24.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 598.6 mg 24.9%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 3.3 g13.2%
Sugars 6.7 g
Protein 21.3 g 42.6%
Vitamin A 10.8% Vitamin C 17.9%
Calcium 3% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 25 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 427
Protein 8.2 g | Carbs 69.1 g | Fat 14.5 g
Per Serving | Calories 318
Protein 23.9 g | Carbs 40.6 g | Fat 8.3 g
Per Serving | Calories 63
Protein 0.5 g | Carbs 3.7 g | Fat 5.5 g
Per Serving | Calories 457
Protein 18.4 g | Carbs 56.5 g | Fat 16.1 g
Per Serving | Calories 454
Protein 40.6 g | Carbs 5.7 g | Fat 29.4 g
Per Serving | Calories 390
Protein 59.1 g | Carbs 6.1 g | Fat 12.4 g
Per Serving | Calories 279
Protein 26.3 g | Carbs 16.4 g | Fat 12.1 g