Spicy Chili French Fries has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 69.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Spicy Chili French Fries, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 78.6 mg | 131% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 1660 mg | 47.4% | ||
Sodium | 1827 mg | 76.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.1 g | 23% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 1827 mg 76.1%
Total Carbohydrates 69.1 g 23%
Dietary Fiber 9.2 g36.8%
Sugars 5.1 g
Protein 8.2 g 16.4%
Vitamin A 18% Vitamin C 131%
Calcium 8% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 5.4 g | Carbs 16.3 g | Fat 1.2 g
Per 100g | Calories 99
Protein 5.8 g | Carbs 18.1 g | Fat 0 g
Per Serving | Calories 320
Protein 25 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 194
Protein 21.3 g | Carbs 13.2 g | Fat 6.9 g
Per Serving | Calories 177
Protein 6.3 g | Carbs 9.6 g | Fat 12.9 g
Per Serving | Calories 245
Protein 5 g | Carbs 26.6 g | Fat 13.2 g
Per Serving | Calories 43
Protein 0.8 g | Carbs 5.4 g | Fat 2.4 g
Per Serving | Calories 372
Protein 27.1 g | Carbs 23 g | Fat 19 g