Weiner Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Weiner Stew, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 215.5 mg | 6.2% | ||
Sodium | 767 mg | 32% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 767 mg 32%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 2.8 g11.2%
Sugars 4.5 g
Protein 5.1 g 10.2%
Vitamin A 8.4% Vitamin C 22%
Calcium 3.1% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 17.4 g | Carbs 21.6 g | Fat 5.1 g
Per Serving | Calories 257
Protein 15.7 g | Carbs 38 g | Fat 4.1 g
Per Serving | Calories 288
Protein 24.2 g | Carbs 42.4 g | Fat 1.9 g
Per Serving | Calories 148
Protein 10.6 g | Carbs 15.8 g | Fat 4.7 g
Per Serving | Calories 222
Protein 17.4 g | Carbs 21.6 g | Fat 5.1 g
Per Serving | Calories 271
Protein 27.3 g | Carbs 27.6 g | Fat 6.3 g
Per Serving | Calories 232
Protein 19.4 g | Carbs 23.3 g | Fat 6.5 g
Per Serving | Calories 470
Protein 38.6 g | Carbs 44.9 g | Fat 14.9 g