Barbara's Bakery - Weetabix Alpen has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 72.73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.73 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Barbara's Bakery - Weetabix Alpen has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2272.7 IU | 45.5% | Top 10% | Very High |
Vitamin C | 27.3 mg | 45.5% | Top 10% | Very High |
Vitamin D | 181.8 IU | 45.5% | Top 10% | Very High |
Thiamin | 0.91 mg | 60.7% | Top 30% | High |
Riboflavin | 0.91 mg | 53.6% | Top 30% | High |
Niacin | 9.1 mg | 45.5% | Top 30% | High |
Vitamin B6 | 0.91 mg | 45.5% | Mid 40% | Average |
Vitamin B12 | 2.7 mcg | 45.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.1 mg | 10.9% | Top 30% | High |
Iron | 14.7 mg | 81.8% | Top 10% | Very High |
Magnesium | 109.1 mg | 27.3% | Mid 40% | Average |
Phosphorus | 363.6 mg | 36.4% | Top 30% | High |
Potassium | 454.5 mg | 13% | Top 30% | High |
Sodium | 54.5 mg | 2.3% | Bottom 30% | Low |
Zinc | 6.8 mg | 45.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.7 g | 24.2% | Top 30% | High |
Dietary Fiber | 7.3 g | 29.1% | Top 10% | Very High |
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 30 mg 1.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 7 g 14%
Vitamin A 25% Vitamin C 25%
Calcium 6% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 11.8 g | Carbs 70.6 g | Fat 5.9 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 89.3 g | Fat 1.8 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 83.9 g | Fat 3.2 g
Per 100g | Calories 373
Protein 20.3 g | Carbs 69.5 g | Fat 4.2 g
Per 100g | Calories 324
Protein 2.7 g | Carbs 67.6 g | Fat 4.1 g
Per 100g | Calories 380
Protein 6.3 g | Carbs 79.1 g | Fat 3.2 g
Per 100g | Calories 65
Protein 0.6 g | Carbs 9.4 g | Fat 2.9 g
Per 100g | Calories 529
Protein 7 g | Carbs 52.9 g | Fat 35.3 g