Weeknight Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Weeknight Turkey Chili has been given a composite ranking of 63, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 577.4 mg | 16.5% | ||
Sodium | 911.4 mg | 38% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 911.4 mg 38%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 10.6 g42.4%
Sugars 9 g
Protein 22.2 g 44.4%
Vitamin A 18.9% Vitamin C 22.3%
Calcium 5% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 23.6 g | Carbs 28.8 g | Fat 6.8 g
Per Serving | Calories 390
Protein 20.9 g | Carbs 11 g | Fat 28.6 g
Per Serving | Calories 348
Protein 30.1 g | Carbs 39.6 g | Fat 8.4 g
Per Serving | Calories 218
Protein 31.9 g | Carbs 19.9 g | Fat 1.5 g
Per Serving | Calories 322
Protein 12.8 g | Carbs 30.1 g | Fat 15.9 g
Per Serving | Calories 75
Protein 1.4 g | Carbs 11.5 g | Fat 2.7 g
Per Serving | Calories 486
Protein 40.3 g | Carbs 26.7 g | Fat 25 g
Per Serving | Calories 175
Protein 13.1 g | Carbs 19.5 g | Fat 5.5 g