Turkey Home Chili has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Turkey Home Chili, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 6% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 351 mg | 10% | ||
Sodium | 513.7 mg | 21.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 55.9 mg 18.6%
Sodium 513.7 mg 21.4%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 5.6 g22.4%
Sugars 4.8 g
Protein 31.9 g 63.8%
Vitamin A 6.1% Vitamin C 13.7%
Calcium 2.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 30.1 g | Carbs 39.6 g | Fat 8.4 g
Per Serving | Calories 276
Protein 22.2 g | Carbs 30.8 g | Fat 8.6 g
Per Serving | Calories 179
Protein 10.8 g | Carbs 29.9 g | Fat 2.2 g
Per Serving | Calories 369
Protein 39.5 g | Carbs 49 g | Fat 4.6 g
Per Serving | Calories 98
Protein 7.5 g | Carbs 14.5 g | Fat 1.3 g
Per Serving | Calories 212
Protein 13.5 g | Carbs 23.1 g | Fat 6.7 g
Per Serving | Calories 114
Protein 6.2 g | Carbs 11.5 g | Fat 4.8 g
Per Serving | Calories 361
Protein 31 g | Carbs 13.2 g | Fat 21.8 g