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WDT Pot de Creme - Recipe and Nutrition Facts
6

WDT Pot de Creme Recipe

WDT Pot de Creme has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for WDT Pot de Creme, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat62%
 Calories from Carbs33%

Why this is good for you

  • High in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1195 IU23.9%
Vitamin C0.36 mg0.6%
Vitamin D70 IU17.5%
Vitamin E1.4 mg4.5%
Thiamin0.07 mg4.8%
Riboflavin0.27 mg15.7%
Niacin0.22 mg1.1%
Vitamin B60.1 mg5.1%
Folate30 mcg7.5%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron1.7 mg9.3%
Magnesium53.2 mg13.3%
Phosphorus190 mg19%
Potassium263.1 mg7.5%
Sodium52.7 mg2.2%
Zinc1.3 mg8.7%
Copper0.29 mg14.3%
Manganese0.32 mg15.8%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber2.2 g8.8%
Sugars39.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.2 g58.8%
Saturated Fat22.3 g111.5%
Monounsaturated Fat12.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 525 Calories from Fat 0

% Daily Value *

Total Fat 38.2 g 58.8%

Saturated Fat 22.3 g 111.5%

Trans Fat

Cholesterol 288.5 mg 96.2%

Sodium 52.7 mg 2.2%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 2.2 g8.8%

Sugars 39.6 g

Protein 6.8 g 13.6%

Vitamin A 23.9% Vitamin C 0.6%

Calcium 12.1% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=914247 Embed Table:

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