warm pesto roast veg has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing warm pesto roast veg has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0 mg | |||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 193.3 mg | 5.5% | ||
Sodium | 37 mg | 1.5% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 37 mg 1.5%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 6.4 g25.6%
Sugars 10 g
Protein 8.5 g 17%
Vitamin A 80% Vitamin C 20.5%
Calcium 4.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 2.1 g | Carbs 0.8 g | Fat 6.6 g
Per Serving | Calories 290
Protein 3.9 g | Carbs 3.6 g | Fat 29.8 g
Per Serving | Calories 75
Protein 3.5 g | Carbs 9.8 g | Fat 2.2 g
Per Serving | Calories 351
Protein 9.7 g | Carbs 52.6 g | Fat 11.5 g
Per Serving | Calories 258
Protein 24.3 g | Carbs 24.5 g | Fat 6 g
Per Serving | Calories 313
Protein 9 g | Carbs 44.9 g | Fat 11.3 g
Per Serving | Calories 303
Protein 15.5 g | Carbs 44.1 g | Fat 7.8 g
Per Serving | Calories 322
Protein 9.4 g | Carbs 39.6 g | Fat 14.9 g