Warm "Meat & Potato" Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Warm "Meat & Potato" Salad, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 24% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1985 IU | 39.7% | ||
Vitamin C | 51 mg | 85% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 2.9 mcg | 47.8% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 116.5 mg | 4.9% | ||
Zinc | 7 mg | 46.9% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 34.2 mcg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 116.5 mg 4.9%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.3 g9.2%
Sugars 2.7 g
Protein 33.9 g 67.8%
Vitamin A 39.7% Vitamin C 85%
Calcium 7.1% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 8 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 320
Protein 7 g | Carbs 46 g | Fat 13 g
Per Serving | Calories 315
Protein 26.9 g | Carbs 44.7 g | Fat 3.6 g
Per Serving | Calories 211
Protein 7.4 g | Carbs 17.8 g | Fat 13.3 g
Per Serving | Calories 784
Protein 50.6 g | Carbs 64.5 g | Fat 38.1 g
Per Serving | Calories 307
Protein 9.8 g | Carbs 41.3 g | Fat 12.4 g
Per Serving | Calories 186
Protein 20.7 g | Carbs 16.9 g | Fat 4.3 g
Per Serving | Calories 84
Protein 4.3 g | Carbs 3.3 g | Fat 5.8 g