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Giada's Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce - Recipe and Nutrition Facts
59

Giada's Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe

Giada's Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Giada's Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat43%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1535 IU30.7%
Vitamin C17.6 mg29.3%
Vitamin D6.8 IU1.7%
Vitamin E0.6 mg2%
Thiamin0.05 mg3.4%
Riboflavin0.33 mg19.7%
Niacin2.8 mg14.1%
Vitamin B60.3 mg15%
Folate21.6 mcg5.4%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium367 mg36.7%
Iron3.7 mg20.4%
Magnesium31.6 mg7.9%
Phosphorus360 mg36%
Potassium285.2 mg8.1%
Sodium1 mg0%
Zinc3.1 mg20.5%
Copper0.09 mg4.3%
Manganese0.09 mg4.5%
Selenium35.8 mcg51.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.5 g21.5%
Dietary Fiber6.5 g26%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.6 g101.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.1 g58.6%
Saturated Fat12.3 g61.5%
Monounsaturated Fat12.1 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 784 Calories from Fat 0

% Daily Value *

Total Fat 38.1 g 58.6%

Saturated Fat 12.3 g 61.5%

Trans Fat

Cholesterol 138.6 mg 46.2%

Sodium 1 mg 0%

Total Carbohydrates 64.5 g 21.5%

Dietary Fiber 6.5 g26%

Sugars 14.3 g

Protein 50.6 g 101.2%

Vitamin A 30.7% Vitamin C 29.3%

Calcium 36.7% Iron 20.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2162648 Embed Table:

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