Giada's Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Giada's Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 285.2 mg | 8.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 35.8 mcg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.6 g | 101.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.1 g | 58.6% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 784 Calories from Fat 0
% Daily Value *
Total Fat 38.1 g 58.6%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 138.6 mg 46.2%
Sodium 1 mg 0%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 6.5 g26%
Sugars 14.3 g
Protein 50.6 g 101.2%
Vitamin A 30.7% Vitamin C 29.3%
Calcium 36.7% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 23.7 g | Carbs 24.3 g | Fat 10.2 g
Per Serving | Calories 361
Protein 28.3 g | Carbs 28.2 g | Fat 12.5 g
Per Serving | Calories 272
Protein 23.3 g | Carbs 29.2 g | Fat 7 g
Per Serving | Calories 227
Protein 21.5 g | Carbs 5.5 g | Fat 14 g
Per Serving | Calories 307
Protein 9.8 g | Carbs 41.3 g | Fat 12.4 g
Per Serving | Calories 125
Protein 6.9 g | Carbs 1.1 g | Fat 10.4 g
Per Serving | Calories 312
Protein 33.9 g | Carbs 23.9 g | Fat 8.3 g
Per Serving | Calories 186
Protein 20.7 g | Carbs 16.9 g | Fat 4.3 g