Warm German Potato Salad Recipe has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm German Potato Salad Recipe has been given a composite ranking of 54, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 47% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 870 mg 36.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 8 g 16%
Vitamin A 6% Vitamin C 70%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 7 g | Carbs 46 g | Fat 13 g
Per Serving | Calories 260
Protein 28 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 312
Protein 33.9 g | Carbs 23.9 g | Fat 8.3 g
Per Serving | Calories 315
Protein 26.9 g | Carbs 44.7 g | Fat 3.6 g
Per Serving | Calories 220
Protein 10 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 240
Protein 35 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 350
Protein 12 g | Carbs 66 g | Fat 5 g
Per Serving | Calories 25
Protein 4 g | Carbs 1 g | Fat 0 g