Wegmans - Waffles Belgian, Cinnamon has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 41.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Wegmans - Waffles Belgian, Cinnamon, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.2 mg | 13.3% | Bottom 30% | Low |
Riboflavin | 0.3 mg | 17.6% | Mid 40% | Average |
Niacin | 2.5 mg | 12.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230.8 mg | 23.1% | Top 30% | High |
Iron | 2.8 mg | 15.6% | Top 30% | High |
Phosphorus | 384.6 mg | 38.5% | Top 30% | High |
Sodium | 723.1 mg | 30.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.2% | Mid 40% | Average |
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | Top 30% | High |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 0.98 g 4.9%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 470 mg 19.6%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 4 g 8.1%
Vitamin A Vitamin C
Calcium 15% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 9.5 g | Carbs 28.6 g | Fat 16.7 g
Per 100g | Calories 294
Protein 11.8 g | Carbs 28.2 g | Fat 16.5 g
Per 100g | Calories 297
Protein 18.4 g | Carbs 29.7 g | Fat 12.7 g
Per 100g | Calories 188
Protein 22 g | Carbs 11.8 g | Fat 5.5 g
Per 100g | Calories 198
Protein 21.9 g | Carbs 9.2 g | Fat 8.5 g
Per 100g | Calories 164
Protein 19.2 g | Carbs 3.2 g | Fat 8.2 g
Per 100g | Calories 246
Protein 10.8 g | Carbs 47.7 g | Fat 2.3 g
Per 100g | Calories 191
Protein 4.3 g | Carbs 23.5 g | Fat 8.7 g