Voortman - Voortman Fudge Wafer Cookies has a high-calorie, average-carb, high-fat and low-protein content.
The food contains 25.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Voortman - Voortman Fudge Wafer Cookies, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 57% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 45 mg | 1.9% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | Top 30% | High |
Saturated Fat | 3.8 g | 18.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18 mg 0.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0 g
Sugars 6 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 6.5 g | Carbs 65 g | Fat 16.3 g
Per 100g | Calories 440
Protein 5.5 g | Carbs 60.5 g | Fat 16.5 g
Per 100g | Calories 434
Protein 0 g | Carbs 65.1 g | Fat 19.5 g
Per 100g | Calories 315
Protein 2.4 g | Carbs 53.4 g | Fat 10.9 g
Per 100g | Calories 503
Protein 4.2 g | Carbs 62.8 g | Fat 25.1 g
Per 100g | Calories 485
Protein 4.4 g | Carbs 66.1 g | Fat 22 g
Per 100g | Calories 502
Protein 3.1 g | Carbs 69 g | Fat 21.9 g
Per 100g | Calories 507
Protein 3 g | Carbs 68.6 g | Fat 26.9 g
Per 100g | Calories 439
Protein 4 g | Carbs 71.9 g | Fat 14 g
Per 100g | Calories 455
Protein 3.5 g | Carbs 70 g | Fat 21 g
Per 100g | Calories 466
Protein 4.7 g | Carbs 69.9 g | Fat 18.6 g
Per 100g | Calories 439
Protein 4 g | Carbs 71.9 g | Fat 16 g