Voortman - Voortman Cookies Soft, Strawberry Turnover has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 71.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Voortman - Voortman Cookies Soft, Strawberry Turnover has been given a composite ranking of 20, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 29% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 199.7 mg | 8.3% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 35.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 413
Protein 3.8 g | Carbs 75.1 g | Fat 9.4 g
Per 100g | Calories 433
Protein 4.8 g | Carbs 72.2 g | Fat 12 g
Per 100g | Calories 455
Protein 3.5 g | Carbs 70 g | Fat 21 g
Per 100g | Calories 455
Protein 6.5 g | Carbs 68.3 g | Fat 19.5 g
Per 100g | Calories 439
Protein 6.3 g | Carbs 69 g | Fat 15.7 g
Per 100g | Calories 476
Protein 6.3 g | Carbs 73 g | Fat 15.9 g
Per 100g | Calories 159
Protein 1.8 g | Carbs 25.6 g | Fat 5.3 g
Per 100g | Calories 412
Protein 0 g | Carbs 88.2 g | Fat 7.3 g
Per 100g | Calories 455
Protein 3.5 g | Carbs 70 g | Fat 21 g
Per 100g | Calories 520
Protein 8 g | Carbs 60 g | Fat 28 g
Per 100g | Calories 350
Protein 0 g | Carbs 25 g | Fat 15 g
Per 100g | Calories 466
Protein 4.7 g | Carbs 69.9 g | Fat 18.6 g