Visalus Shake w/almond milk has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin D and Vitamin E.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Visalus Shake w/almond milk, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 29% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 315 mg | 9% | ||
Sodium | 255 mg | 10.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 15 mg 5%
Sodium 255 mg 10.6%
Total Carbohydrates 9 g 3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 13 g 26%
Vitamin A 10% Vitamin C
Calcium 20% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 6.7 g | Carbs 17.8 g | Fat 17.9 g
Per Serving | Calories 51
Protein 0.5 g | Carbs 1.8 g | Fat 4.6 g
Per Serving | Calories 141
Protein 7.9 g | Carbs 20.3 g | Fat 3 g
Per Serving | Calories 463
Protein 22.1 g | Carbs 76.8 g | Fat 11 g
Per Serving | Calories 281
Protein 5 g | Carbs 67.8 g | Fat 2.1 g
Per Serving | Calories 153
Protein 11.8 g | Carbs 25.8 g | Fat 1.8 g
Per Serving | Calories 123
Protein 10.5 g | Carbs 17.9 g | Fat 1.6 g
Per Serving | Calories 213
Protein 5.5 g | Carbs 38.4 g | Fat 6.7 g