VIETNAMESE BO LA LOT Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 17.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Vietnamese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for VIETNAMESE BO LA LOT Recipe, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 180.6 mg | 5.2% | Mid 40% | Average |
Sodium | 847.1 mg | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 0.29 g | 1.2% | Bottom 30% | Low |
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.4% | Mid 40% | Average |
Saturated Fat | 3.6 g | 17.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 162
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 6.1 g 30.3%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 1440 mg 60%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 0.5 g2%
Sugars 14.6 g
Protein 16 g 32.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 5.4 g | Carbs 35.5 g | Fat 5.8 g
Per Serving | Calories 361
Protein 0.72 g | Carbs 91.1 g | Fat 0.75 g
Per Serving | Calories 130
Protein 5.6 g | Carbs 15 g | Fat 5.4 g
Per Serving | Calories 178
Protein 10.1 g | Carbs 10.1 g | Fat 11 g
Per Serving | Calories 99
Protein 7.7 g | Carbs 12 g | Fat 2.6 g
Per Serving | Calories 100
Protein 9.1 g | Carbs 8.5 g | Fat 3.9 g
Per Serving | Calories 244
Protein 11.2 g | Carbs 5.8 g | Fat 19.6 g
Per Serving | Calories 196
Protein 6.6 g | Carbs 13.8 g | Fat 13.7 g