Velveeta Tuna casserole has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Velveeta Tuna casserole has been given a composite ranking of 77, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2160 IU | 43.2% | ||
Vitamin C | 103.2 mg | 172% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.93 mg | 61.8% | ||
Riboflavin | 0.66 mg | 38.8% | ||
Niacin | 11 mg | 54.9% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 313.6 mcg | 78.4% | ||
Vitamin B12 | 3.3 mcg | 55.8% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 522 mg | 52.2% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 632.5 mg | 18.1% | ||
Sodium | 631.3 mg | 26.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 68.3 mg 22.8%
Sodium 631.3 mg 26.3%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 12.5 g50%
Sugars 4.9 g
Protein 34.4 g 68.8%
Vitamin A 43.2% Vitamin C 172%
Calcium 52.2% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 18 g | Carbs 9.3 g | Fat 5.8 g
Per Serving | Calories 463
Protein 27.4 g | Carbs 40.9 g | Fat 21 g
Per Serving | Calories 297
Protein 18.2 g | Carbs 35.5 g | Fat 11.9 g
Per Serving | Calories 446
Protein 37.5 g | Carbs 32.3 g | Fat 17.8 g
Per Serving | Calories 392
Protein 30.7 g | Carbs 34.3 g | Fat 17.4 g
Per Serving | Calories 252
Protein 25.6 g | Carbs 2.8 g | Fat 14.9 g
Per Serving | Calories 199
Protein 29.9 g | Carbs 8.8 g | Fat 5.3 g
Per Serving | Calories 429
Protein 22.7 g | Carbs 32.3 g | Fat 23.4 g