Brown Rice Florentine has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin B12.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Rice Florentine has been given a composite ranking of 27, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2730 IU | 54.6% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 1.8 mcg | 29.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 398.7 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 47.5 mcg | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 244.7 mg 81.6%
Sodium 1 mg 0%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 3.5 g14%
Sugars 5.9 g
Protein 30.7 g 61.4%
Vitamin A 54.6% Vitamin C 13.9%
Calcium 18.9% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 6.2 g | Carbs 24.1 g | Fat 0.6 g
Per Serving | Calories 131
Protein 18.6 g | Carbs 21.7 g | Fat 3.9 g
Per Serving | Calories 274
Protein 16.5 g | Carbs 39.7 g | Fat 4.7 g
Per Serving | Calories 140
Protein 6.3 g | Carbs 19.3 g | Fat 4 g
Per Serving | Calories 252
Protein 25.6 g | Carbs 2.8 g | Fat 14.9 g
Per Serving | Calories 129
Protein 4 g | Carbs 21.8 g | Fat 3.8 g
Per Serving | Calories 497
Protein 34.4 g | Carbs 66.9 g | Fat 15.8 g
Per Serving | Calories 199
Protein 29.9 g | Carbs 8.8 g | Fat 5.3 g