Vegitarian Teriyaki has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Vegitarian Teriyaki has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 276 mg | 460% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 748 mg | 21.4% | ||
Sodium | 136.9 mg | 5.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.6 mg | 30% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 136.9 mg 5.7%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 4.7 g18.8%
Sugars 6.3 g
Protein 4.3 g 8.6%
Vitamin A 11.6% Vitamin C 460%
Calcium 3.6% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 16.4 g | Carbs 8.7 g | Fat 6.9 g
Per Serving | Calories 253
Protein 23.2 g | Carbs 25.4 g | Fat 8.5 g
Per Serving | Calories 255
Protein 9.3 g | Carbs 49.9 g | Fat 4.1 g
Per Serving | Calories 93
Protein 7.4 g | Carbs 18.7 g | Fat 0.7 g
Per Serving | Calories 156
Protein 8.1 g | Carbs 23.1 g | Fat 3.5 g
Per Serving | Calories 292
Protein 15.8 g | Carbs 39.6 g | Fat 10.5 g
Per Serving | Calories 154
Protein 6.8 g | Carbs 9.8 g | Fat 9.9 g
Per Serving | Calories 234
Protein 20.9 g | Carbs 29.5 g | Fat 6.7 g