Teriyaki Vege Chow Mein has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Teriyaki Vege Chow Mein, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2715 IU | 54.3% | ||
Vitamin C | 171.3 mg | 285.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 748.8 mg | 21.4% | ||
Sodium | 719 mg | 30% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 719 mg 30%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 10.4 g41.6%
Sugars 15.9 g
Protein 9.3 g 18.6%
Vitamin A 54.3% Vitamin C 285.5%
Calcium 31% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 4.3 g | Carbs 22.2 g | Fat 0.9 g
Per Serving | Calories 160
Protein 16.4 g | Carbs 8.7 g | Fat 6.9 g
Per Serving | Calories 93
Protein 7.4 g | Carbs 18.7 g | Fat 0.7 g
Per Serving | Calories 130
Protein 11.9 g | Carbs 12.2 g | Fat 4.5 g
Per Serving | Calories 427
Protein 24.9 g | Carbs 49.4 g | Fat 14.6 g
Per Serving | Calories 197
Protein 6.6 g | Carbs 30.8 g | Fat 4 g
Per Serving | Calories 266
Protein 17 g | Carbs 43 g | Fat 4.2 g
Per Serving | Calories 30
Protein 0.9 g | Carbs 5.5 g | Fat 0.2 g