Galaxy Nutritional Foods - Veggie Slice has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E and Riboflavin.
With 17.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Galaxy Nutritional Foods - Veggie Slice has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 58% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2941.2 IU | 58.8% | Top 10% | Very High |
Vitamin C | 7.1 mg | 11.8% | Mid 40% | Average |
Vitamin D | 235.3 IU | 58.8% | Mid 40% | Average |
Vitamin E | 11.8 mg | 39.2% | Mid 40% | Average |
Riboflavin | 2.5 mg | 147.1% | Top 10% | Very High |
Vitamin B6 | 1.2 mg | 58.8% | Mid 40% | Average |
Folic Acid | 235.3 mcg | |||
Vitamin B12 | 3.5 mcg | 58.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1176.5 mg | 117.6% | Top 10% | Very High |
Iron | 4.2 mg | 23.5% | Top 30% | High |
Sodium | 1294.1 mg | 53.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Mid 40% | Average |
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium 220 mg 9.2%
Total Carbohydrates 1 g 0.3%
Dietary Fiber
Sugars
Protein 3 g 6%
Vitamin A 10% Vitamin C 2%
Calcium 20% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 21.4 g | Carbs 3.6 g | Fat 16.1 g
Per 100g | Calories 232
Protein 12.5 g | Carbs 1.79 g | Fat 19.6 g
Per 100g | Calories 250
Protein 21.4 g | Carbs 7.1 g | Fat 14.3 g
Per 100g | Calories 393
Protein 21.4 g | Carbs 3.6 g | Fat 32.1 g
Per 100g | Calories 250
Protein 21.4 g | Carbs 3.6 g | Fat 16.1 g
Per 100g | Calories 235
Protein 17.6 g | Carbs 5.9 g | Fat 14.7 g
Per 100g | Calories 250
Protein 21.4 g | Carbs 7.1 g | Fat 14.3 g
Per 100g | Calories 211
Protein 5.3 g | Carbs 26.3 g | Fat 10.5 g