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Veggie Quesadillas With Cilantro Sour Cream - Recipe and Nutrition Facts
15

Veggie Quesadillas With Cilantro Sour Cream Recipe

Veggie Quesadillas With Cilantro Sour Cream has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 77.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Veggie Quesadillas With Cilantro Sour Cream, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat56%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.8 IU0%Mid 40%Average
Retinol159.1 mcg
Vitamin C31.9 mg53.1%Top 10%Very High
Vitamin D17 IU4.3%Top 30%High
Thiamin0.36 mg24.2%Top 10%Very High
Riboflavin0.36 mg21.3%Top 10%Very High
Niacin2.5 mg12.7%Top 30%High
Vitamin B60.36 mg18.1%Top 30%High
Folate81.9 mcg20.5%Top 10%Very High
Folic Acid38 mcg
Vitamin B120.36 mcg6%Top 30%High
Pantothenic Acid0.72 mg7.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.36 mg0.04%Bottom 30%Low
Iron2.2 mg12.1%Top 30%High
Magnesium36.6 mg9.1%Top 30%High
Phosphorus328.6 mg32.9%Top 10%Very High
Potassium338.4 mg9.7%Top 10%Very High
Sodium525.8 mg21.9%Top 30%High
Zinc1.8 mg12.1%Top 30%High
Copper0 mg
Manganese0.36 mg18.1%Top 30%High
Selenium18.8 mcg26.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%Top 30%High
Dietary Fiber2.4 g9.4%Top 30%High
Starch0 g
Sugars3.2 g
Sucrose0.4 mg
Glucose1.1 mg
Fructose0.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%Top 10%Very High
Tryptophan0.4 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine1.1 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid1.1 mg
Glutamic Acid4.3 mg
Glycine0.4 mg
Proline1.8 mg
Serine1.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.7 g39.5%Top 10%Very High
Saturated Fat14.7 g73.7%Top 10%Very High
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water125.4 g
Ash3.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1120 Calories from Fat 637

% Daily Value *

Total Fat 70.8 g 108.9%

Saturated Fat 40.7 g 203.5%

Trans Fat

Cholesterol 159.6 mg 53.2%

Sodium 1451.3 mg 60.5%

Total Carbohydrates 77.2 g 25.7%

Dietary Fiber 6.5 g26%

Sugars 8.8 g

Protein 46.1 g 92.2%

Vitamin A 0.1% Vitamin C 146.7%

Calcium 0.1% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/veggie-quesadillas-with-cilantro-sour-cream-98830 Embed Table:

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