Frullati Cafe & Bakery - Veggie Max - Wheat Roll has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 18.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Frullati Cafe & Bakery - Veggie Max - Wheat Roll has been given a composite ranking of 40, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1301.1 IU | 26% | Top 10% | Very High |
Vitamin C | 6.7 mg | 11.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.7 mg | 0.7% | Top 30% | High |
Iron | 1.3 mg | 7.4% | Top 30% | High |
Sodium | 434.9 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 3 g | 11.9% | Top 10% | Very High |
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1170 mg 48.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 8 g32%
Sugars 12 g
Protein 16 g 32%
Vitamin A 70% Vitamin C 30%
Calcium 1.8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 8 g | Carbs 46 g | Fat 3 g
Per 100g | Calories 263
Protein 10.6 g | Carbs 49.1 g | Fat 2.6 g
Per Serving | Calories 231
Protein 5.7 g | Carbs 35.8 g | Fat 7.4 g
Per 100g | Calories 120
Protein 5 g | Carbs 22 g | Fat 1.5 g
Per 100g | Calories 188
Protein 9.7 g | Carbs 15 g | Fat 10.9 g
Per 100g | Calories 21
Protein 0 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 100
Protein 6.9 g | Carbs 12.1 g | Fat 2.8 g
Per 100g | Calories 330
Protein 7.5 g | Carbs 35.8 g | Fat 17 g