Veggie and cheese omlet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Veggie and cheese omlet, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3065 IU | 61.3% | ||
Vitamin C | 85.4 mg | 142.4% | ||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 304.4 mg | 8.7% | ||
Sodium | 379.6 mg | 15.8% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 247.8 mg 82.6%
Sodium 379.6 mg 15.8%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 1.5 g6%
Sugars 5.8 g
Protein 16.6 g 33.2%
Vitamin A 61.3% Vitamin C 142.4%
Calcium 32.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 14.5 g | Carbs 49.3 g | Fat 9.2 g
Per Serving | Calories 320
Protein 20.2 g | Carbs 4.3 g | Fat 24.4 g
Per Serving | Calories 308
Protein 45.6 g | Carbs 17.6 g | Fat 6.3 g
Per Serving | Calories 384
Protein 18.2 g | Carbs 39.7 g | Fat 12.6 g