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Ellie's Macs and Cheese - Recipe and Nutrition Facts
50

Ellie's Macs and Cheese Recipe

Ellie's Macs and Cheese has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Ellie's Macs and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat33%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.6 mg1%
Vitamin D3.2 IU0.8%
Vitamin E0.22 mg0.73%
Thiamin0.06 mg4.2%
Riboflavin0.27 mg15.7%
Niacin0.62 mg3.1%
Vitamin B60.1 mg4.8%
Folate20.8 mcg5.2%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium369 mg36.9%
Iron0.99 mg5.5%
Magnesium41.2 mg10.3%
Phosphorus326 mg32.6%
Potassium199.4 mg5.7%
Sodium601.1 mg25%
Zinc2.1 mg14.2%
Copper0.15 mg7.4%
Manganese0.37 mg18.3%
Selenium35.6 mcg50.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber1.6 g6.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat7.6 g38%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 39 mg 13%

Sodium 601.1 mg 25%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 1.6 g6.4%

Sugars 0.1 g

Protein 18.2 g 36.4%

Vitamin A 8% Vitamin C 1%

Calcium 36.9% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=439394 Embed Table:

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