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Vegetarian Rice , Beans Squash With Pumpkin Seed Pesto - Recipe and Nutrition Facts
69

Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto Recipe

Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 138.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat40%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A378.1 IU7.6%Top 30%High
Retinol0 mcg
Vitamin C11.9 mg19.9%Top 30%High
Vitamin D0 IU
Thiamin0.38 mg25.6%Top 10%Very High
Riboflavin0 mg
Niacin3.5 mg17.3%Top 30%High
Vitamin B60.38 mg19.2%Top 10%Very High
Folate212.3 mcg53.1%Top 10%Very High
Folic Acid83.1 mcg
Vitamin B120 mcg
Pantothenic Acid0.77 mg7.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46.9 mg4.7%Mid 40%Average
Iron5.4 mg29.9%Top 10%Very High
Magnesium131.2 mg32.8%Top 10%Very High
Phosphorus325 mg32.5%Top 10%Very High
Potassium0.38 mg0.01%Bottom 30%Low
Sodium28.8 mg1.2%Bottom 30%Low
Zinc2.3 mg15.4%Top 10%Very High
Copper0.38 mg19.2%Top 10%Very High
Manganese1.5 mg76.9%Top 10%Very High
Selenium8.1 mcg11.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.3 g17.8%Top 10%Very High
Dietary Fiber7.6 g30.5%Top 10%Very High
Sugars2.2 g
Glucose0.8 mg
Fructose0.8 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.3%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine0.8 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.8 mg
Tyrosine0.4 mg
Valine0.8 mg
Arginine1.2 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1.5 mg
Glutamic Acid2.3 mg
Glycine0.8 mg
Proline0.8 mg
Serine0.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.4%Top 30%High
Saturated Fat3.1 g15.4%Mid 40%Average
Monounsaturated Fat11.5 g
Polyunsaturated Fat4.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1132 Calories from Fat 463

% Daily Value *

Total Fat 51.4 g 79.1%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 0 mg

Sodium 74.9 mg 3.1%

Total Carbohydrates 138.6 g 46.2%

Dietary Fiber 19.8 g79.2%

Sugars 5.8 g

Protein 34.2 g 68.4%

Vitamin A 19.7% Vitamin C 51.7%

Calcium 12.2% Iron 77.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/vegetarian-rice-beans-squash-with-pumpkin-seed-pesto-374561 Embed Table:

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