Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 138.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 378.1 IU | 7.6% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 11.9 mg | 19.9% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.38 mg | 25.6% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.5 mg | 17.3% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19.2% | Top 10% | Very High |
Folate | 212.3 mcg | 53.1% | Top 10% | Very High |
Folic Acid | 83.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.9 mg | 4.7% | Mid 40% | Average |
Iron | 5.4 mg | 29.9% | Top 10% | Very High |
Magnesium | 131.2 mg | 32.8% | Top 10% | Very High |
Phosphorus | 325 mg | 32.5% | Top 10% | Very High |
Potassium | 0.38 mg | 0.01% | Bottom 30% | Low |
Sodium | 28.8 mg | 1.2% | Bottom 30% | Low |
Zinc | 2.3 mg | 15.4% | Top 10% | Very High |
Copper | 0.38 mg | 19.2% | Top 10% | Very High |
Manganese | 1.5 mg | 76.9% | Top 10% | Very High |
Selenium | 8.1 mcg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | Top 10% | Very High |
Dietary Fiber | 7.6 g | 30.5% | Top 10% | Very High |
Sugars | 2.2 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.4% | Top 30% | High |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1132 Calories from Fat 463
% Daily Value *
Total Fat 51.4 g 79.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 0 mg
Sodium 74.9 mg 3.1%
Total Carbohydrates 138.6 g 46.2%
Dietary Fiber 19.8 g79.2%
Sugars 5.8 g
Protein 34.2 g 68.4%
Vitamin A 19.7% Vitamin C 51.7%
Calcium 12.2% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 2.2 g | Carbs 9.8 g | Fat 0.94 g
Per 100g | Calories 485
Protein 12 g | Carbs 87 g | Fat 7 g
Per Serving | Calories 143
Protein 4.2 g | Carbs 29.8 g | Fat 1.1 g
Per Serving | Calories 67
Protein 1.7 g | Carbs 12.5 g | Fat 1 g
Per Serving | Calories 393
Protein 16.6 g | Carbs 16.3 g | Fat 29.2 g
Per Serving | Calories 92
Protein 7.4 g | Carbs 10.7 g | Fat 2.1 g
Per Serving | Calories 153
Protein 8.1 g | Carbs 4.5 g | Fat 9.9 g
Per Serving | Calories 840
Protein 21.7 g | Carbs 7.4 g | Fat 79.9 g