Vegetarian Chicken Taco Casserole has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Vegetarian Chicken Taco Casserole, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1410 mg | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% |
Serving size
Amount Per Serving
Calories 663 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1410 mg 58.8%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 4 g16%
Sugars 23 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 10.5 g | Carbs 17.9 g | Fat 12.8 g
Per Serving | Calories 205
Protein 10.5 g | Carbs 21.5 g | Fat 8.7 g
Per 100g | Calories 759
Protein 34.7 g | Carbs 60 g | Fat 38.3 g
Per 100g | Calories 505
Protein 15 g | Carbs 73 g | Fat 19 g
Per 100g | Calories 448
Protein 18.2 g | Carbs 54 g | Fat 18 g
Per 100g | Calories 423
Protein 17.1 g | Carbs 45 g | Fat 19.4 g