cheesy vegetarian tortellini bake has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for cheesy vegetarian tortellini bake, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1110 mg 46.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 18.2 g 36.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 6.3 g | Carbs 12.2 g | Fat 14.9 g
Per Serving | Calories 277
Protein 10.5 g | Carbs 38.9 g | Fat 9.3 g
Per 100g | Calories 663
Protein 21 g | Carbs 73 g | Fat 32 g
Per 100g | Calories 759
Protein 34.7 g | Carbs 60 g | Fat 38.3 g
Per 100g | Calories 423
Protein 17.1 g | Carbs 45 g | Fat 19.4 g
Per 100g | Calories 189
Protein 0 g | Carbs 27 g | Fat 8 g