Michael Angelo's - Vegetable Lasagna Lasagna has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 9.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.79 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Michael Angelo's - Vegetable Lasagna Lasagna, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 332.4 IU | 6.6% | Mid 40% | Average |
Vitamin C | 12.8 mg | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.3 mg | 2.1% | Mid 40% | Average |
Iron | 0.72 mg | 4% | Mid 40% | Average |
Sodium | 271.3 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1020 mg 42.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 18 g 36%
Vitamin A 25% Vitamin C 80%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 2.5 g | Carbs 14.8 g | Fat 4.4 g
Per 100g | Calories 116
Protein 2.7 g | Carbs 16.1 g | Fat 4.8 g
Per 100g | Calories 138
Protein 4.1 g | Carbs 20.6 g | Fat 4.4 g
Per 100g | Calories 249
Protein 10.5 g | Carbs 22.4 g | Fat 13.6 g
Per 100g | Calories 170
Protein 10.6 g | Carbs 17.6 g | Fat 6.5 g
Per 100g | Calories 100
Protein 5.2 g | Carbs 11.3 g | Fat 3.9 g
Per 100g | Calories 136
Protein 6 g | Carbs 15.6 g | Fat 5.5 g
Per 100g | Calories 185
Protein 11.5 g | Carbs 15.9 g | Fat 7.9 g