Vegetable Bake 6 has a average-calorie, high-carb, low-fat and average-protein content.
With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Bake 6 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 6.3 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 6.3 g25.2%
Sugars
Protein 6.9 g 13.8%
Vitamin A Vitamin C
Calcium 4.2% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 6.5 g | Carbs 11 g | Fat 4.1 g
Per Serving | Calories 133
Protein 5.6 g | Carbs 19.5 g | Fat 3.9 g
Per Serving | Calories 354
Protein 18.9 g | Carbs 36.3 g | Fat 14.1 g
Per Serving | Calories 278
Protein 35.7 g | Carbs 0.9 g | Fat 13.6 g
Per Serving | Calories 231
Protein 3.4 g | Carbs 38.6 g | Fat 7.1 g
Per Serving | Calories 197
Protein 20 g | Carbs 5 g | Fat 11 g