Vegan TexMex Cheesie Beans & Rice has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan TexMex Cheesie Beans & Rice has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 23.3 mg | 38.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 1.2 mg | 82.3% | ||
Riboflavin | 1.1 mg | 65.3% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 1.2 mg | 60.8% | ||
Folate | 196 mcg | 49% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 742.7 mg | 21.2% | ||
Sodium | 640.9 mg | 26.7% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.55 mg | 27.6% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 640.9 mg 26.7%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 13.1 g52.4%
Sugars 0.4 g
Protein 19.9 g 39.8%
Vitamin A 14% Vitamin C 38.9%
Calcium 15.2% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 4.8 g | Carbs 42.8 g | Fat 8 g
Per 100g | Calories 84
Protein 2.2 g | Carbs 17.2 g | Fat 1.1 g
Per Serving | Calories 231
Protein 7.1 g | Carbs 25.8 g | Fat 14.1 g
Per Serving | Calories 127
Protein 2.8 g | Carbs 19.5 g | Fat 4.4 g
Per Serving | Calories 261
Protein 15.2 g | Carbs 18.1 g | Fat 14.7 g
Per Serving | Calories 220
Protein 27.7 g | Carbs 24.1 g | Fat 1.5 g
Per Serving | Calories 183
Protein 3.2 g | Carbs 22.4 g | Fat 10.3 g
Per Serving | Calories 328
Protein 43.4 g | Carbs 4.5 g | Fat 14.5 g